Seafood for Thought
Offered by Gulf of Georgia Cannery National Historic Site and last updated on April 04, 2012.
Description
What is ocean-friendly seafood? The world ocean is a precious resource that is affected by climate change, fishing, pollution, and habitat destruction. Using drama techniques, students analyze the marine food web and compare fishing methods to find the best choices available for themselves and their families.
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Trip Details & Availability
| Curriculum | Science |
| For Grades | 5, 6, 7, 8 |
| Months Available | January, February, March, April, May, June, July, August, September, October, November, December |
| Days Offered | Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday |
| Times Offered | 10:00 am, 10:30 am, 11:00 am, 11:30 am, 12:00 pm, 12:15 pm, 12:30 pm, 1:00 pm, 1:00 pm, 1:30 pm, 2:00 pm, 2:30 pm, 3:00 pm |
| Duration | 90 |
| Max. Students | 30 |
| City | Richmond |
| Trip Packages | Both Pre-Visit and Post-Visit Packages |
| Additional Audiences | |
| Offered In French? | No |
| Additional Notes |
Fee Details
| Cost Per Student | $3.9 |
| Cost Per Adult | |
| Fee Notes | $93.60/24 students |
