The Edible Garden Project

Our Trips

What's the story of the plants we eat? Students will explore the journey of a vegetable from seed to plate, studying the seeds of plants grown on the farm, learning about their unique differences. Through a guided tour, students will see plants in different stages of their reproduction and their life cycle, relating this knowledge to our choices about what we eat in which season, and why that may be. As always, there's a chance for hands to get dirty after touring our farm, where we experiment with seed saving and understanding local adaptations. Students will harvest or plant seeds either at the farm, or to take home and plant in their own gardens or patios.

Whether it’s spring, summer, or fall, there’s constantly more to discover at Loutet Farm! Seasonally, we cultivate vegetables, fruit, and flowers, both for market production and seed saving. Students will learn about the unique growing conditions that come with living in a temperate rainforest, and how we work with the seasons and adapt to changes. You’ll get a chance to identify and taste what we’re currently harvesting and learn about the organic, low-till methods we employ on the North Shore’s first urban farm. Food literacy, life cycles, and farm systems are best learned through hands-on exploration... no matter the season, your hands will be getting dirty!

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