BC Field Trips

Cannery Quest Jr. (Formerly Sea to Me)

Offered by

Gulf of Georgia Cannery National Historic Site

Last updated on

Friday, July 25th, 2025

Experience type:

In-Person

Program Description

In this engaging  hands-on program, discover the steps to canning salmon through story-time and puzzles. A scavenger hunt along the canning line helps students work cooperatively to follow the process of canned salmon from the ocean to their dinner plate. 

Big Ideas

Our communities are diverse and made of individuals who have a lot in common.

Stories and traditions about ourselves and our families reflect who we are and where we are from.

Healthy communities recognize and respect the diversity of individuals and care for the local environment.

Our rights, roles, and responsibilities are important for building strong communities.

We shape the local environment, and the local environment shapes who we are and how we live.

Trip Details

City:

Richmond

For Grades:

K, 1

Months Available:

January, February, March, April, May, June, July, August, September, October, November, December

Days Offered:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Times Offered:

10:00 am, 10:30 am, 11:00 am, 11:30 am, 12:00 pm, 12:15 pm, 12:30 pm, 1:00 pm, 1:30 pm, 2:00 pm

Duration:

75 minutes unless otherwise stated.

Maximum Students:

Offered In French:

Yes

Also Offered For:

Daycamps, Guides, Homeschool, Preschool, Scouts

Packages Provided:

No Packages Provided

Fee Details

Cost Per Student:

$8.25

Fee Notes:

1 Free Adult (teacher or parent chaperone) for every 5 paid students // Free Parking at our site // Free lunch space for up to 40 students if needed // CANCELLATION FEES APPLY IF CANCELLED WITHIN 2 WEEKS OF BOOKING.

Additional Notes

Minimum booking 10 students. ** This program is designed for children ages 3 to 6 and it is an excellent choice for K/1 classes and also preschool groups! **