Friday

Program Description & Details

Teachers, Teachers!

The Eagle Acres Dairy & Pumpkin Patch SaFarmi Tour is your answer to see all of your students one last time before the end of this crazy Covid school year!  This tour meets all the Government and Public Health social distancing guidelines and is Covid safe.  Select a date and time for your class to do the SaFarmi Tour in convoy style.  You get to see your students and they get to cruise around the farm and see all of the farm animals from the safety of their family vehicle.

City: 
Duration: 
30
For Grades: 
K, 1, 2, 3, 4, 5
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

This 1/2 day paddling exploration of teamwork, leadership, history and indigenous cultures in our majestic Voyageur Canoes is an experience your students will always remember.
We offer this experience throughout Vancouver
Have them experience the life of the Voyageur through • Paddling • Stories • Music • Team Challenges
Contact us now and create memories for your students that will last a lifetime!

Duration: 
Half Day
For Grades: 
7, 8, 9, 10
Months Available: 
Times Offered: 
Maximum Students: 
Offered In French: 
Yes
Program Description & Details

Welcome teachers and students! The Kilby Historic Site provides an enjoyable learning experience in an interactive, authentic historic setting–depicting pioneer life in rural British Columbia. Our living history program actively enables student learning with actual artifacts and costumed role players such as a shopkeeper, pioneer wife or farmhand that would have lived in the 1920s, in rural British Columbia. All education programs complement current school curriculum and augment resources used by secondary school classes.

Teachers’ Packages consisting of detailed site information, guidelines and directions are available to teachers prior to your visit for in class lesson and travel preparation assistance.

We require a minimum of 20 students for all school programs and additional experiences listed below.

Our friendly, costumed interpreters will lead a fun and highly interactive program that explores the operation of a 1920s general store and farm in a rural Canadian community. This three-stationed program begins with the unique experience of shopping in the 1920s in our General Store Museum. The farmhand then guides the students around our living history farm, where they learn about rural farm life during BC’s early years. Finally, students are encouraged to use their imagination as they explore the Jr. Merchants Playroom.

Optional Experiences:

Ice Cream Making $4/person

Students have a first-hand experience at making ice cream the old-fashioned way! This fun and interactive demonstration allows students to learn by instruction and participation. The reward for their hard work is a sample of the real ice cream they themselves have made.
(Approx. 30 minutes) Minimum$60

Cider Pressing $4/person

Students see how apples turn into juice on our 100–year old cider press. They can try their hand at pressing the apples and listen to the stories shared as the old cider press is used once again!
(Approx. 30 minutes) Minimum $60

Strolling Through Time $4/person

In this walking tour, students learn about Harrison Mills and the surrounding area’s unique culture. The students will be introduced to our region’s geography and industry. Archival photographs will reveal the need for the extensive dyking system in place today.
(Approx. 30 minutes) Minimum $60

City: 
Duration: 
90
For Grades: 
K, 1, 2, 3, 4
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Welcome teachers and students! The Kilby Historic Site provides an enjoyable learning experience in an interactive, authentic historic setting–depicting pioneer life in rural British Columbia. Our living history program actively enables student learning with actual artifacts and costumed role players such as a shopkeeper, pioneer wife or farmhand that would have lived in the 1920s, in rural British Columbia. All education programs complement current school curriculum and augment resources used by secondary school classes.

Teachers’ Packages consisting of detailed site information, guidelines and directions are available to teachers prior to your visit for in class lesson and travel preparation assistance.

In this program, your class will be divided into two groups. One group is guided by a costumed storekeeper through the General Store Museum, learning about rural country life during the 1920s. The other group explores the farmyard, with help from the farmhand and encouragement from our friendly farm animals.

We require a minimum of 20 students for all school programs and additional experiences listed below. 

Optional Experiences:

Ice Cream Making $4/person

Students have a first-hand experience at making ice cream the old-fashioned way! This fun and interactive demonstration allows students to learn by instruction and participation. The reward for their hard work is a sample of the real ice cream they themselves have made.
(Approx. 30 minutes) Minimum$60

Cider Pressing $4/person

Students see how apples turn into juice on our 100–year old cider press. They can try their hand at pressing the apples and listen to the stories shared as the old cider press is used once again!
(Approx. 30 minutes) Minimum $60

Strolling Through Time $4/person

In this walking tour, students learn about Harrison Mills and the surrounding area’s unique culture. The students will be introduced to our region’s geography and industry. Archival photographs will reveal the need for the extensive dyking system in place today.
(Approx. 30 minutes) Minimum $60

City: 
Duration: 
90
For Grades: 
4, 5, 6, 7, 8, 9, 10, 11, 12
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Is the farm an ecosystem? We will look at the attributes of an ecosystem, and search for evidence of those on our farm. This can a good introduction to ecosystems, or a chance to apply prior ecosystem knowledge.

City: 
Duration: 
See notes.
For Grades: 
9, 10, 11, 12
Months Available: 
Days Offered: 
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Plants grow from seeds that develop from flowers pollinated by bees. Except when they are pollinated by wind. Or grow from runners. Or tubers. Or bulbs. Or more! Discover some of the many, many ways plants reproduce sexually and asexually on our farm.

City: 
Duration: 
See notes.
For Grades: 
9, 10, 11
Months Available: 
Days Offered: 
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

From the invention of crop rotation to the industrial revolution to the creation of Genetically Modified Organisms, agricultural technology is always changing. See what technologies, modern and ancient, we use on our farms to grow delicious food, and even give some of them a try!

City: 
Duration: 
See notes.
For Grades: 
8, 9
Months Available: 
Days Offered: 
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

“You can eat that???” Yes, you can! Explore often overlooked foods on our farms and in our indigenous plant garden as you learn about ethical foraging and some of the traditional food and medicine uses of common plants.

Duration: 
See notes.
For Grades: 
4, 5, 6, 7, 8, 9
Months Available: 
Days Offered: 
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Flowers bring colour, joy, and beauty into our world. But flowers are more than just pretty decorations! Explore how flowers are important to our food.

City: 
Duration: 
See notes.
For Grades: 
2, 3
Months Available: 
Days Offered: 
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Beyond just a place for growing food, the farm is the perfect spot to exercise your creative muscles. Whether it’s the stark beauty of winter foliage, the rich greenery that follows spring rain, the beautiful blooms of summer, or the striking colours of fall, nature provides a natural palate to inspire the artist inside all of us. We’ll explore both Loutet Farm and the surrounding forest, gathering material and learning about how we grow such a diverse range of vegetables, fruits, and flowers. Students will learn how some plants have been used for many generations to create works of art, natural dyes, and more. Hands-on opportunities abound in this field trip, with a chance to make their own nature-inspired art throughout the visit.

Duration: 
60
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Want to enjoy the bounty of a productive urban farm day without worrying about planning and planting months in advance? Come join us for the best part of the season... eating delicious, fresh, local produce! Tour the farm and explore what’s currently growing while learning about our organic, low-till practices. Students will find themselves helping out with each step of the process: harvesting, washing, and preparing a salad for everyone to enjoy. We’ll also make a delicious dressing by hand (with honey from our bees!) to complement the meal we share together at the tour’s conclusion.

Duration: 
60
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

RPSA has been offering field trips to grades 5-12 during May and June for over 15 years. The program challenges students to work as a team using problem solving skills in a dynamic, inclusive and safe environment while learning the basics of sailing. Personal Flotation Devices (PFDs) and a lunchroom are provided.

For more information or to book a program email info@rpsa.ca.

City: 
Duration: 
Full Day
For Grades: 
5, 6, 7, 8, 9, 10, 11, 12
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

RPSA has been offering field trips to grades 5-12 during May and June for over 15 years. The program challenges students to work as a team using problem solving skills in a dynamic, inclusive and safe environment while learning the basics of sailing. Personal Flotation Devices (PFDs) and a lunchroom are provided.

For more information or to book a program email info@rpsa.ca.

City: 
Duration: 
Full Day
For Grades: 
5, 6, 7
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

In this program, the intersections between science, culture, museums and architecture are explored. Students will learn about the historical context in which scientific knowledge of earthquakes was formulated. By engaging in different ways that earthquakes are recorded, in objects, artworks and oral traditions, students are encouraged to think about the significance of cultural and artistic interpretations of earthquakes. Students will have the chance to investigate some seismic and engineering concepts through small-scale hands-on demonstrations. A visit to see MOA conservators in action, will give students insights into the efforts and responsibilities of conserving culturally significant objects. Students will be asked to consider intersecting ways of knowing by drawing on cultural stories, scientific understandings and museum practices while also thinking about earthquake preparedness.

City: 
Duration: 
90
For Grades: 
9, 10, 11, 12
Months Available: 
Days Offered: 
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

In this program, students are introduced to contemporary and historic Northwest Coast First Nations art. The tour of a select group of art works emphasizes the importance and role of multi-generational teachings, the role of art in activism and resistance, diversity of issues and expressions in Northwest Coast First Nations. Students are introduced to a variety of stories and perspective of the Northwest Coast First Nations artists, Elders or knowledge holders. The goal of the tour and discussion is to understand the importance of shared histories and to seek meaningful ways to understand others through art. The program will conclude with a framing activity where students choose an object and frame it in ways which pose the questions – what is included, what is excluded. A facilitated discussion follows.

City: 
Duration: 
60
For Grades: 
9, 10, 11, 12
Months Available: 
Days Offered: 
Times Offered: 
Maximum Students: 
Offered In French: 
No

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