Salad Celebration
Last updated on
Tuesday, April 6th, 2021Experience type:
In-PersonProgram Description
Want to enjoy the bounty of a productive urban farm day without worrying about planning and planting months in advance? Come join us for the best part of the season... eating delicious, fresh, local produce! Tour the farm and explore what’s currently growing while learning about our organic, low-till practices. Students will find themselves helping out with each step of the process: harvesting, washing, and preparing a salad for everyone to enjoy. We’ll also make a delicious dressing by hand (with honey from our bees!) to complement the meal we share together at the tour’s conclusion.
Big Ideas
COVID Precautions
The Edible Garden Project is welcoming groups under 30 participants for in-person outdoor field trips to Loutet Farm. Groups may be further split up to ensure adequate physical distancing is maintained. Tools will not be shared if used during a trip, and are always washed and disinfected after handling. There is a hand washing station on site, and next door at Loutet Park (where washrooms are also located).
For the Salad Celebration trip, students must provide their own meal utensils: 1 plate/bowl, and 1 fork is recommended, and individual meal portions must not be shared.
Additional Notes
All tours available by request during most daytime hours, and duration can be tailored to your group’s needs (price will vary accordingly). Contact EGP to inquire further.
Loutet Farm is located beside Loutet Park in North Vancouver. Washroom facilities are available while the park is open (generally from sunrise to sunset), and are wheelchair accessible. Although we do not have an official lunchroom, the farm does have a covered area with a sink, hand washing station, and food prep area if needed. Regardless, please dress for an outdoor trip and consider potentially variable coastal weather.
There is free paved parking near the entrance to the farm (lot shared by Loutet Farm, Loutet Park, and Gerry's Garden). Once inside the farm, paths are wood chips, and there are no steep inclines on site. We may also use the dirt trails of the forest and/or the grass field during the field trip. There are no animals on site, but other allergens may be present - please contact EGP directly at schools@ediblegardenproject.com if you have questions or concerns.
