30

Program Description & Details

These outdoor tours get you moving and enjoying the Maillardville community at large. With our Heritage Garden tour you can visit our garden learning about the plants and history of gardens in general followed by a herb satchel activity. During our Maillardville Community Walk learn the history of Maillardville & Fraser Mills as you walk along Brunette Avenue to Laval Square. (Some uphill walking required)

City: 
Duration: 
90
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Maximum Students: 
Offered In French: 
Yes
Program Description & Details

As classes plant and tend vegetables at local community gardens, students learn about soil and composting, discover the needs of plants, and become environmental stewards.  Throughout the series, they will develop an awareness of environmental issues and social responsibiility as they learn about local food security.  Food grown and harvested is donated to local food banks.

This workshop series will be 4 sessions, administered outside, and masks are required for all students.  All workshop supplies will be sanitized after every single presentation.

City: 
Duration: 
90
For Grades: 
3, 4, 5, 6, 7, 8
Months Available: 
Days Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Did you know that in Metro Vancouver tens of thousands of kgs of food is discarded every day? Food waste is a big problem.  Through this workshop students will learn the importance of food recycling and practical ways to reduce food waste, as well as glimpsing how families around the world eat. 

This program is also available virtually! Duration of the program may vary. Please contact for details.

City: 
Duration: 
75
For Grades: 
5, 6, 7, 8
Days Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

No one likes garbage.  Learn where our garbage goes and explore waste reduction.  Compete in a recycling relay.  Discover how worms are true recycling heroes.

This program is also available virtually! Duration of the program may vary. Please contact for details.

City: 
Duration: 
75
For Grades: 
2, 3, 4
Months Available: 
Days Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

What are endangered species and do any call Langley home?  Discover the creatures who are at risk within our community. Learn what life is like for a Great Blue Heron, Pacific Water Shrew, Salish Sucker, Oregon Forest Snail and other local endangered species.  Gain an understanding of biodiversity and conservation science and build a snail hotel with recycled materials.

This program is also available virtually! Duration of the program may vary. Please contact for details.

City: 
Duration: 
75
For Grades: 
2, 3, 4, 5
Months Available: 
Days Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Taking a closer look at the "life story" of everyday objects, students discover the true "cost" in terms of environmental impact in the production, distribution and disposal of products.  Students are empowered to consider putting into practice a second set of 3 R's: Refuse, Repair and Repurpose.

City: 
Duration: 
75
For Grades: 
4, 5, 6
Months Available: 
Days Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Tuesdays | October 17, 2023-June 18, 2024

Referencing works from the City's Permanent Collection, participants explore the progression of themes and techniques in contemporary Coast Salish art. Discussions on appropriation and use of copyrighted work will be discussed within this program. Students will finish the workshop by creating their own collograph print.

Curriculum Tie-ins: Indigenous Art, Ecology/Environment, Art Education

Duration: 
90
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Days Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Explore the life of early Surrey residents and compare it to our lives today. Students move through a virtual museum as they learn about pioneer homes like the Anderson Cabin, natural resources in the Surrey Stories gallery, and how raw wool becomes clothing in the Textile Studio. Students will discover how diverse the community of Surrey is.

City: 
Duration: 
90
For Grades: 
3, 4
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Students learn about the origins of the Metis culture and the significant contributions the Metis people have made in Canada.  This program explores the food, clothing, language, technology, music and dance of the Metis community.

City: 
Duration: 
90
For Grades: 
3, 4
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Students learn how families kept up the Christmas spirit during WW2 when rations, homemade gifts and family abroad were a reality.

City: 
Duration: 
90
For Grades: 
5, 6
Months Available: 
Times Offered: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Participate in a “Big 6 Historical Thinking” challenge in our c̓əsnaʔəm; the city before the city virtual exhibition. Learn about the impact of colonization on the Musqueam First Nation, how they resisted assimilative policies, and the Museum’s role in the reconciliation process.

 

Subtopic: Stories of Resilience (45-60 minutes, $135)

Learn about the impact of colonization on the Musqueam community, how they resisted assimilative policies, and the Museum’s role in the reconciliation process by virtually exploring our exhibition: ćəsnaʔəm, the city before the city.

 

Subtopic: The Road to Reconciliation (45-60 minutes, $135)

Learn about our shared responsibility in the reconciliation process. Through Object-Based Learning, students use their critical thinking skills and gain a deeper understanding of traditional and contemporary First Nations culture.*

*An Education Kit is available for this subtopic ($50/week)

City: 
Duration: 
60
For Grades: 
5, 6, 7
Times Offered: 
Maximum Students: 
Offered In French: 
Yes
Program Description & Details

Many of us have an idea about the importance of pollinators, and how they’re necessary for ¾ of our major food crops. But who exactly is doing all the pollinating around here? People often first think of honeybees, and that’s our starting point for this tour: visiting Loutet Farm’s two resident hives and getting the basics of pollination down. But there’s so much more to it than that! Students will get a chance to try their own hand at the process while identifying different parts of flowers, both wild and cultivated. We’ll talk about the importance of a diversity of pollinators and their associated habitats, how evolution plays a part, the struggles facing pollinators, and what we can do to help.

Duration: 
60
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Did you know that soil is actually extremely rare? In this truly groundbreaking field trip, students will come away understanding the important differences between soil and dirt. They’ll dig deep into the properties and composition of soil, the amendments we add, and the benefits of supporting a healthy underground ecosystem where just one tablespoon could contain 50 billion microbes! We’ll find some of the larger invertebrates commonly found at Loutet Farm and investigate the cycle of compost on-site, where we build our own soil. Your day exploring one of the most species-rich habitats on earth will leave you with a newfound appreciation for the ground beneath your feet and inspiration for building and protecting it.

Duration: 
60
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

What's the story of the plants we eat? Students will explore the journey of a vegetable from seed to plate, studying the seeds of plants grown on the farm, learning about their unique differences. Through a guided tour, students will see plants in different stages of their reproduction and their life cycle, relating this knowledge to our choices about what we eat in which season, and why that may be. As always, there's a chance for hands to get dirty after touring our farm, where we experiment with seed saving and understanding local adaptations. Students will harvest or plant seeds either at the farm, or to take home and plant in their own gardens or patios.

Duration: 
60
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Months Available: 
Maximum Students: 
Offered In French: 
No
Program Description & Details

Whether it’s spring, summer, or fall, there’s constantly more to discover at Loutet Farm! Seasonally, we cultivate vegetables, fruit, and flowers, both for market production and seed saving. Students will learn about the unique growing conditions that come with living in a temperate rainforest, and how we work with the seasons and adapt to changes. You’ll get a chance to identify and taste what we’re currently harvesting and learn about the organic, low-till methods we employ on the North Shore’s first urban farm. Food literacy, life cycles, and farm systems are best learned through hands-on exploration... no matter the season, your hands will be getting dirty!

Duration: 
60
For Grades: 
K, 1, 2, 3, 4, 5, 6, 7
Months Available: 
Maximum Students: 
Offered In French: 
No

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